Miami, Florida–(Newsfile Corp. – October 24, 2024) – OysterLink, a hospitality job platform, has released a list of best-paying positions within the industry, gathered from industry data and user feedback. With salary being a primary factor for job seekers, according to OysterLink research, the report provides valuable insights for those seeking lucrative opportunities in hospitality.
Top-Paying Hospitality Jobs
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Master Sommelier: on average $73,000 per year
Restaurant Manager: on average $61,300 per year
Event Manager: on average $62,380 per year
Spa Manager: on average $45,000 per year
Casino Director: on average $79,000 per year
Executive Chef: on average $64,000 per year
Travel Manager: on average $63,000 per year
Hotel Manager: on average $54,000 per year
Food Service Director: on average $55,000 per year
Director of Housekeeping: on average $53,000 per year
Bartender: on average $48,000 per year
The average salary for a hospitality job in the United States is $50,000, but it can go as high as $150,000, OysterLink research shows. It depends on factors like the specific job, location, education, experience, and special skills. For example, New York City offers some of the highest-paying hospitality jobs in the country.
About OysterLink
OysterLink is a job platform in the restaurant and hospitality industry. It features market trends and celebrity interviews to guide career growth. Currently, OysterLink attracts over 180,000 monthly visitors and is growing.
For more information, visit oysterlink.com or contact PR Rep Ana at press@oysterlink.com
To view the source version of this press release, please visit https://www.newsfilecorp.com/release/227705
