When it comes to experiencing the real Mexico, it doesn’t get more genuine—or much warmer—than spending time a domed sweat lodge known as a temazcal. From the Nahuatl word temazcalli—or “house of heat”—a temazcal (which is traditionally overseen by shaman) helps detoxify the body, reduce inflammation, improve circulation, aid digestion, among other health benefits. The W Mexico City is the only hotel in the nation’s capital that features a temazcal but don’t sweat it if your travels take you elsewhere. Here are 13 Mexican hotels with authentic temazcal experiences.
While most people’s idea of a vacation drink usually involves a margarita, Aperol spritz or another favorite cocktail, a growing number of vacationers are seeking out IV drips to combat jet lag or general overindulging. According to The Global Wellness Institute, some 7,000 medical spas and IV drip centers administered wellness IV drips in 2023, including many companies that have locations worldwide. Here’s what you need to know about getting an IV drip on vacation.
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Every summer, Dr. Stephen P. Leatherman (aka Dr. Beach) ranks the best beaches in America using 50 criteria, including sand softness, number of sunny days, and cleanliness. This year, Leatherman ranks Duke Kahanamoku in Oahu, Hawaii as the top beach in the United States—with Coopers Beach in Southampton New York and Wailea Beach in Maui rounding out the top three.
Should you ever forget your ID while traveling—it happens—the Transportation Security Administration (TSA) now accepts digital driver’s licenses at 27 airports across the country (including one in Puerto Rico). But not any digital driver’s license works will do—it must be compliant with TSA technology. Here’s what you need to know about flying with a digital ID on your phone.
The next time you’re debating whether to have a glass of Sauvignon Blanc or Chablis aboard a flight, consider the amount of effort that goes into selecting wine and champagne for an airline. Not only do carriers have to select bottles that passengers will be familiar with, but they also have to consider the volume available, how the altitude will affect the taste, and of course the price per bottle. Here’s what sommeliers look for when selecting wine and champagne for airlines.